Meatloaf with avocado and sour cream
Classic meatloaf with little gems inside
Prep time: 10 minsCook time: 50 mins
- 3 Large eggs
- 500g pork mince
- 300g Pork Rinds
- 500g beef mince
- 1 tablespoons paprika
- 2 tablespoons english mustard
- 3 tablespoons olive oil
- ¼ teaspoon salt & pepper
- In a food processor, blend the pork rinds. Mix together the meat, add in the pork rinds. Split the meat in half, add the first half to a bread tin and put the other half to one side.
- Hard boil 3 eggs, gently place them on top of the meat. Add the other half of the meat over the top.
- In a bowl, mix paprika, mustard and olive oil together. Pour on top of the meatloaf and cook in the oven for 50 minutes.